Don't want to cook on Thanksgiving? Mahina & Sun's offers an alternative

Date: 
Tuesday, November 14, 2017 - 09:47
Author: 
Grace Lee
Visiting the Sunrise set, Mahina and Sun's Executive Chef Erik Leong and spokeswoman Natalie Aczon showed off what to do with your Thanksgiving leftovers. Chef Erik shows us that you can use your leftover stuffing in order to create waffles for breakfast the next day or as the bread to make your turkey sandwich. So clever!  Also, if you don't feel like cooking this holiday then Mahina and Sun's is offering its own three-course Harvest feast. 

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